Roasted cherry tomatoes get jammy, sweet, and deeply flavourful in the oven — the perfect partner for Amavera Chickpea Pasta’s rich, nutty taste. A complete protein-packed meal in under 20 minutes.
Ingredients
- 200g Amavera Chickpea Pasta
- 10 oz (280g) cherry tomatoes, halved
- 4 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Large handful of fresh basil
- Salt and black pepper
- Optional: nutritional yeast
PROCEDURA
- Preheat oven to 400°F (200°C). Toss tomatoes with 2 tbsp olive oil, garlic, and salt on a sheet pan. Roast 15 minutes until blistered.
- Cook pasta in salted boiling water for 3-4 minutes. Reserve pasta water. Drain.
- Toss hot pasta with roasted tomatoes, remaining olive oil, and a splash of pasta water.
- Top with torn fresh basil and black pepper. Serve immediately.
