Legume Pasta
Chickpea Pasta
Hearty and satisfying. 20g protein. Ready in 4 minutes.
100% organic Italian chickpea flour and water. No wheat, no gluten, no gums, no additives. Slow-dried at low temperature to preserve the full nutritional profile of the chickpea. Rich, nutty flavour and a hearty, satisfying texture that holds up to bold sauces. The most filling pasta in the Amavera range — ready in 3 to 4 minutes.
$10.50
$10.50
250g
- Certified Organic
- Made in Italy
The Product
Simple ingredients, wholesome nutrition.
Ingredients
Organic chickpea flour* (Cicer arietinum, 100% Italian origin), water. *USDA Organic certified. Two ingredients. Nothing else.
Benefits
- 20g plant protein per 100g (dry weight)
- 11g dietary fibre per 100g
- Rich in folate and manganese
- Low glycaemic index
Two ingredients only: organic chickpea flour + water - No gums, no additives, no binders
- Slow-dried at low temperature
- Cooks in 3-4 minutes
How to enjoy
The boldest pasta in the range — it stands up to hearty sauces, roasted garlic and olive oil, or a spiced tomato base. Outstanding in soups and stews. Also excellent baked in allergen-free pasta dishes.
100% Natural
Pure ingredients, nothing else.
No Preservatives
Honest food, the way it should be.
Premium Quality
Hand-selected single origin.
Made in Italy
Sicilian sun, Tuscan craftsmanship.