Legume Pasta
Green Pea Pasta
Naturally green. 23g protein. Ready in 3 minutes.
100% organic Italian green pea flour and water — and nothing more. Slow-dried at low
temperature to lock in the natural green colour, delicate flavour, and full nutritional profile. Its
distinctive pale green colour and mild, slightly sweet taste make it the most visually striking
pasta in the range. On your table in 3 to 4 minutes.
$12.99
500g
- Certified Organic
- Made in Italy
The Product
A healthier twist on classic pasta.
Ingredients
Organic green pea flour* (Pisum sativum, 100% Italian origin), water. *USDA Organic certified.
Two ingredients. Nothing else.
Benefits
- 23g plant protein per 100g (dry weight)
- 10g dietary fibre per 100g
- Rich in vitamin C and folate
- Two ingredients only: organic pea flour + water
- No gums, no additives, no binders
- Slow-dried at low temperature — colour and nutrients preserved
- Cooks in 3-4 minutes
How to enjoy
Its mild sweetness pairs perfectly with lemon and herb sauces, dairy-free white sauces, or a
simple avocado dressing. Excellent cold in summer pasta salads. Its vibrant green colour looks
spectacular with bright, fresh ingredients.
100% Natural
Pure ingredients, nothing else.
No Preservatives
Honest food, the way it should be.
Premium Quality
Hand-selected single origin.
Made in Italy
Sicilian sun, Tuscan craftsmanship.