About Us
Our Story – Born in Italy. Made for You.
A Family's Choice. A Brand's Mission.
Who We Are
Made with Love. Crafted with Precision
Amavera was born at a kitchen table in Italy, from a decision every parent eventually faces: what do we actually feed our children?
For our family — with three young daughters — that question became urgent. Like many families, we had watched our girls struggle with skin reactions and episodes of dermatitis that we traced back to inflammatory ingredients hiding in everyday foods: industrial oils, hidden dairy, gluten, additives dressed up with clean-sounding labels. We wanted food that was genuinely pure. We couldn’t find enough of it. So we decided to make it.
Amavera is the result. An Italian artisan food brand built around one simple standard: every ingredient must earn its place. Our nut cream spreads are made from 100% Italian nuts. Our legume pasta is made from two ingredients only — water and 100% organic Italian legume flour — slow-dried at low temperature to preserve every nutritional quality of the raw material. No gums. No binders. No shortcuts.
Every product is certified by independent bodies: MenuTrinfo for allergen-free status, Ellefree for the Lfree® (milk and lactose free) certification, and GFFP for gluten-free below 5ppm.
We built this brand for our daughters. We’re sharing it with everyone that deserves the same.
Created for a family with three young daughters and a commitment to protecting them from inflammatory, allergenic foods. Every product meets the standard we set for our own table.
MenuTrinfo allergen-free certified, Lfree® certified by Ellefree, GFFP gluten-free certified below 5ppm.
Distributed via Amazon FBA for fast, reliable delivery across the United States.
Our Value
To become the most trusted Italian artisan food brand in the US market — a reference point for allergen-free, clean-label families who refuse to compromise on quality or taste.
To bring Italy's finest small-batch artisan food to American tables: pure, certified, honestly labelled, and made for people who care about what they eat.
Pure ingredients. Honest processes. Made for you.’???
Meet Our Team
Meet the Visionaries Behind Our Sustainable Farming Mission
Founder
Daniele founded Amavera after his family’s personal experience with food allergies and dermatitis in his three young daughters. Based in Italy, he manages production partnerships, quality standards, and brand strategy personally — with the same rigour he applies to the food on his own family’s table.
Founder
Daniele founded Amavera after his family’s personal experience with food allergies and dermatitis in his three young daughters. Based in Italy, he manages production partnerships, quality standards, and brand strategy personally — with the same rigour he applies to the food on his own family’s table.
Common Questions
Explore Common Questions And Helpful Answers Right Here
What makes Amavera different from other nut spreads and pasta brands?
Amavera products are certified by independent American and Italian bodies — MenuTrinfo for allergen-free status, GFFP for gluten-free below 5ppm, Ellefree for the Lfree® milk and lactose free certification. Testing is conducted on both raw ingredients and finished products. This level of verified transparency is rare in the US market.
Are your products safe for people with celiac disease?
Yes. All Amavera products are certified gluten-free below 5ppm by the American GFFP (Gluten-Free Food Program) — stricter than the FDA threshold of 20ppm. Testing is performed on both raw ingredients and finished products.
Do your products contain dairy or lactose?
No. All Amavera products are certified Lfree® — the independent milk and lactose free certification issued by Ellefree (Italy). Testing covers both raw ingredients and finished products. This is a certified fact, not a self-declaration.
Where are your products made?
All Amavera products are made in Italy in small artisan batches. Our cream spreads are produced by a certified Italian artisan manufacturer. Our legume pasta is produced by a BRCGs-certified Italian pastificio with USDA Organic certification.
Are your products organic?
The legume pasta line carries USDA Organic certification via our BRCGs-certified pastificio. The pasta is made from 100% organic Italian legume flours and water — nothing else. Our cream spreads use premium Italian nuts; full organic certification for the spread line is in our roadmap.
Do your products contain palm oil?
No. Amavera cream spreads contain no palm oil whatsoever. We use only the natural oils present in the nuts themselves — nothing added, nothing hidden.
Where can I buy Amavera products?
Amavera products are available on Amazon USA. Click the Shop on Amazon button on any product page. We ship across the United States via Amazon FBA.
Can I request lab test documentation?
Yes. Trade buyers, retailers, and food service operators can request our lab reports by contacting us. Testing covers both raw materials and finished products. We are fully transparent about our results.