Legume Pasta
Red Lentil Pasta
Two ingredients. 25g protein. On your table in 3 minutes.
Just two ingredients: 100% organic Italian red lentil flour and water. Nothing else — no gums, no binders, no additives of any kind. Slow-dried at low temperature to preserve every gram of protein and every trace of natural nutritional goodness. The result is a pasta that delivers 25g of plant protein per 100g dry and cooks in just 3 to 4 minutes.
$12.99
500g
- Certified Organic
- Made in Italy
The product
A healthier twist on classic pasta.
Ingredients
Organic red lentil flour* (Lens culinaris, 100% Italian origin), water. *USDA Organic certified. Two ingredients. Nothing else.
Benefits
- 25g plant protein per 100g (dry weight)
- 12g dietary fibre per 100g
- Naturally low glycaemic index
- Iron-rich — naturally occurring from red lentils
- Two ingredients only: organic lentil flour + water
- No gums, no additives, no binders
- Slow-dried at low temperature — full nutritional integrity preserved
- Cooks in 3-4 minutes — the fastest high-protein pasta available
How to enjoy
Pairs beautifully with tomato-based sauces, pesto, or simple olive oil and garlic. The warm red-orange colour makes it stunning on the plate. Try it in protein salads, soups, or anywhere you’d use regular pasta — in a fraction of the time.
100% Natural
Pure ingredients, nothing else.
No Preservatives
Honest food, the way it should be.
Premium Quality
Hand-selected single origin.
Made in Italy
Sicilian sun, Tuscan craftsmanship.