This is the allergen-free family dinner that everyone at the table will ask for again. Ground turkey, a simple marinara, and Amavera Red Lentil Pasta — each serving delivers serious protein from both the meat and the pasta. Ready in 20 minutes, faster than any takeout.
Ingredients
- 400g Amavera Red Lentil Pasta
- 1 lb (450g) lean ground turkey
- 1 jar (24 oz) allergen-free marinara sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper
Optional: fresh basil, nutritional yeast
Procedure
- Heat olive oil in a large skillet over medium-high heat. Add garlic and cook 1 minute.
- Add ground turkey, breaking it up. Cook until browned, about 5-6 minutes. Season with oregano, salt, pepper.
- Pour in marinara sauce. Simmer on low for 8-10 minutes.
- Meanwhile, cook pasta in salted boiling water for 3-4 minutes. Drain.
- Serve pasta topped with the turkey marinara. Finish with fresh basil.
Tip
Kid-tested and parent-approved. This recipe works equally well with ground chicken or a simple tomato sauce for a meatless version.
