A five-minute breakfast smoothie that actually keeps you full. Amavera Hazelnut Heritage Cream brings a rich, natural hazelnut flavour that makes this taste like dessert — while delivering real nutrition. A favourite with kids and adults alike.
Ingredients
- 1 frozen banana
- 2 tbsp Amavera Hazelnut Heritage Cream
- 1 cup (240ml) unsweetened oat milk or almond milk
- 1 medjool date, pitted (optional, for extra sweetness)
- Pinch of cinnamon
- A few ice cubes
Procedure
- Add all ingredients to a blender.
- Blend until smooth and creamy, about 30-45 seconds.
- Pour and serve immediately.
- Optional: drizzle a small spoonful of Hazelnut Heritage Cream on top.
Tip
Add a small handful of certified gluten-free oats before blending for a thicker, more filling smoothie that holds until lunch. Great for school mornings.
