Four ingredients, no oven, fifteen minutes. These energy bites work as a lunchbox snack, a post-workout bite, or an after-school treat for kids with food allergies. Amavera Almond Glow Cream is the binder, the protein, and the flavour all at once — and their pale ivory colour makes these look as clean as they taste.
Ingredients
- 1/2 cup (130g) Amavera Almond Glow Cream
- 1 cup (100g) certified gluten-free rolled oats
- 3 tbsp honey or maple syrup
- 2 tbsp chia seeds
- Optional: shredded unsweetened coconut or allergen-free mini chocolate chips
Procedure
- Mix all ingredients together in a bowl until fully combined.
- Refrigerate the mixture for 30 minutes to firm up.
- Roll into 12 balls roughly the size of a golf ball.
- Roll in shredded coconut if desired.
- Store in the fridge for up to 1 week, or freeze for up to 1 month.
Tip
These are lunchbox-safe, nut allergy-friendly for those without tree nut restrictions, and genuinely loved by children. The natural ivory-white colour from Almond Glow Cream makes the finished bites look beautifully clean.
