Italian artisan food. Pure ingredients, made for you.
Cream

Cocoa Velvet Cream

Rich, velvety, indulgent — the allergen-free answer to chocolate spread.
Italian hazelnuts and premium cocoa, blended in small artisan batches into a warm, velvety cream with a naturally balanced sweetness. The hazelnut base rounds the cocoa into something genuinely smooth and indulgent — never sharp, never heavy, always satisfying. No dairy, no palm oil, no artificial flavours. Just nuts and cocoa, perfectly balanced.

$24.99

200g

The Product

Rich cocoa meets natural goodness.

Ingredients

Hazelnuts* (Corylus avellana, Italian origin, min. 60%), cocoa powder* (unsweetened, min. 20%), sunflower oil*, coconut sugar*. *Organically grown. Contains: tree nuts (hazelnuts). May contain traces of other tree nuts.

Benefits

  • No dairy — Lfree® certified by Ellefree
  • No palm oil
  • Warm, balanced flavour profile — cocoa rounded by natural hazelnut sweetness
  • Rich in natural flavanols from cocoa
  • Lower sugar than mainstream chocolate spreads
  • Small-batch artisan production
  • Suitable for allergen-free and dairy-free lifestyles

How to enjoy

The guilt-free indulgence. Spread on warm toast or crepes for a perfectly balanced chocolate-hazelnut flavour. Use as a dip for strawberries, banana, or allergen-free pretzels. Swirl into dairy-free ice cream or oatmeal. Stir into a warm dairy-free latte for an instant hazelnut cocoa. Or go straight from the jar — you know you will.

100% Natural

Pure ingredients, nothing else.

No Preservatives

Honest food, the way it should be.

Premium Quality

Hand-selected single origin.

Made in Italy

Sicilian sun, Tuscan craftsmanship.