A California-inspired cold pasta bowl that works for lunch, dinner, or meal prep. No cooking beyond the pasta itself. Amavera Chickpea Pasta delivers 20g of plant protein — add avocado and you have a complete, satisfying meal in minutes.
Ingredients
- 200g Amavera Chickpea Pasta
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- Juice of 1 lime
- 2 tbsp olive oil
- 1/4 tsp cumin
- Salt, pepper, red pepper flakes
- Optional: fresh cilantro, pumpkin seeds
Procedure
- Cook pasta in salted boiling water for 3-4 minutes. Drain and rinse briefly under cold water.
- Toss pasta with olive oil, lime juice, cumin, salt, and pepper.
- Top with avocado slices and cherry tomatoes.
- Finish with red pepper flakes, fresh cilantro, and pumpkin seeds if using.
Tip
Make the pasta ahead and store in the fridge. Assemble just before eating — this bowl is perfect for 4-day meal prep. Add the avocado fresh each time.
