Simple, nourishing, and on the table in 15 minutes — most of which is the sauce. Amavera Red Lentil Pasta cooks in just 3-4 minutes, so this whole dish goes from stove to table faster than delivery arrives.
Ingredients
- 3.5 oz (100g) Amavera Red Lentil Pasta per person
- 2 large handfuls of fresh baby spinach
- 3 cloves garlic, thinly sliced
- 3 tbsp extra virgin olive oil
- Salt and black pepper
- Optional: red pepper flakes, lemon zest
Procedure
- Bring a large pot of salted water to a boil. Cook pasta for 3-4 minutes until tender. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat olive oil in a wide skillet. Add garlic and cook 1-2 minutes until golden.
- Add spinach and toss until wilted, about 1 minute.
- Add drained pasta and a splash of pasta water. Toss to coat.
- Season with salt, pepper, and red pepper flakes. Serve with a drizzle of olive oil.
Tip
Stir a tablespoon of Amavera Almond Glow Cream into the pasta water before tossing for a rich, creamy sauce with zero dairy.
Tag
Stir a tablespoon of Amavera Almond Glow Cream into the pasta water before tossing for a rich, creamy sauce with zero dairy.
